I’m going to smoke three 8lb butts in my Amerique, Thursday or Friday. Should I place one butt off center a bit on the bottom shelve, and the remaining two on the next shelf up? I’ll have the CS probe in one and a Thermogen probe in one of the others. Plan to set to 250, add 2 oz of apple, 2 oz of hickory.
Rather not open the door until all meat is done, unless the lower butt really gets to 195 before the other two.
My goal is to load in 6 nice size butts, max the capacity of the Q, see how it does, time and temp wise.
Comments and suggestions are welcome.