AmeriQue on the way!!!

Hi Toms,

That's great news : )
Congratulations on your new Amerique.
I really like my Amerique it's great.
It takes smokin to the next level.

Thank you,
bembring

Thanks bembring,

That whole next level thing I'am ready. Bring it on!

Enjoy! Hopefully your UPS guy will arrive early enough in the day to allow seasoning and cooking. I had to season and wait a few days to cook.

Gotta go and check on my brisket....

My other half was real sweat and drove to Ponca City to get and personally deliver my Amerique.

Just loaded it up with the first hunk of fatty meat to get it primed and burnt in. It definitely takes some time to get up to temperature but that is the beauty of the Amerique---> you know exactly what is your temperature. And then you set time from there.

Next, beings I still had some cold beverages in the bucket of ice, I decided to do ten Pork Chops with the Glaze receipe straight from the cookbook. MMMMMMMM...strongly recommended...used just a regular size hunk of apple wood.

Welcome to the forum, fullthrottle!