AmeriQue Owners?

Former Member

What is the maximum temp of the AmeriQue and does it retain as much moisture as the Smokette? I know you can't beat a smokette for brisket & butts, it's chicken and ribs I'm wondering about?

Thanks,

John

8/15/064:52 PM

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Former Member

Hi John,

300* top temp. Holds plenty of moisture; after all it's a Cookshack.

I had a 50 before I got my Amerique and although they both do great Q, I love the AmeriQue.

Hook

8/16/065:48 PM

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Former Member

Thanks Hook,

I appreciate the input.

John

8/17/066:06 AM

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