Amerique Turkey 2011

bembringMember

15 pound fresh young hen.
Brine Smokin Okie's Holiday Turkey Brine
Brine time 48 hours
Aromatics one thick sliced orange and white onion.
Type of wood Cherry
Amount of wood 3 oz.
Cook Temp 300
Pre heat to 260
Start Time 12:23 PST
Stop Time 4:50 PST
Cook Time 4:27
Finish temp at breast 160

Turkey was very most.
Thank you Smokin Okie!

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11/24/1110:59 AM

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bembringMember

Turkey in smoker.
Wrapped in Cheese cloth with one stick melted butter with 1/4 cup EVO

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11/24/113:24 PM

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bembringMember

Turkey on table ready to eat.

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11/24/119:00 PM

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