Back by popular demand is a Cookshack Cooking Contest!!! I have seen a lot of posts (not really recently but in the past) from people asking if they can do beer can chicken in a Cookshack. Well, the answer is “Yes, you can,” and there is a recipe on our website on how. I included the recipe below. It is very simple but should still be pretty tasty. You can alter the recipe if you need to fit your family size or your own personal tastes, just let us know how you did so we can try it also. To be entered in this contest you must cook the recipe and post your pictures on this thread of the Forum or on our Facebook page. You have until Sunday, May 13 (Mother’s Day) at 11:59 p.m. to post your photos in order to be entered. The winner will get to choose between a Spice Kit, Apron, T-Shirt or wood/pellets. We will announce the winner on Monday, May 14. Enjoy!
Ingredients
1 whole chickens about 3 lbs.
1 can of dark beer
2 tbsp. Cookshack Chicken Rub
1 oz. Mesquite Wood
Instructions
Preheat the smoker to 225°F.
Place the open beer can on a small sheet pan.
Rub chicken all around with 1 tbsp. of Cookshack Chicken Rub.
Place 1 tbsp. of Cookshack Chicken Rub in beer.
Place the chicken on the beer can feet down in the cavity.
Place the chicken on the smoker rack.
Smoke-cook until it reaches an internal temp of 165-170°F (approximately 3½-4 hours). Split in half and serve at once.
SMOKE-COOKING
Smoke-Cook Temperature: 225°F
Smoke-Cook Time: 3½-4 hours
Hold Temperature: 140°F
Good luck everyone...Have fun!
Original Post
We will have to do that for the next cooking challenge!
