Another salmon technique question

joemcmahonMember

I have a Smokette Elite. I want to smoke three salmon fillets. This will necessitate using two racks, one over the other. My concern is the dripping from the top rack on the bottom fillet. Is this a problem? Is there a solution or must I make two batches?

TIA, Joe

12/17/179:37 AM

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labbqMember

You can always put foil under them. Also makes it easier to remove. Salmon will take the smoke fairly easy.

12/17/172:14 PM

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jay1924Member

I usually use two racks of 6 fillet pieces each, one over the other (and fairly closely spaced) in my Amerique. I've never had a problem. The fish usually takes around 65 - 80 minutes at 200 degrees, not much time at all. Amended: No noticible dripping effects wih this arrangement.

12/17/172:48 PM

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