Did nine hours on this one. Last time I tried 18 hrs. and it was a bit too smokey for me.
Into the fridge to mellow out for a few days, we'll see how this one comes out. Sliced off a small piece, not overpowering, this batch might be pretty good.
In the teens today, so a perfect day to cold smoke some bacon. Started it last weekend with a dry brine. Into the FEC this morning with the Amazen tube smoker.
Did nine hours on this one. Last time I tried 18 hrs. and it was a bit too smokey for me.
Into the fridge to mellow out for a few days, we'll see how this one comes out. Sliced off a small piece, not overpowering, this batch might be pretty good.
Did nine hours on this one. Last time I tried 18 hrs. and it was a bit too smokey for me.
Into the fridge to mellow out for a few days, we'll see how this one comes out. Sliced off a small piece, not overpowering, this batch might be pretty good.
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