i have access to a venison roast about 5-8 lbs, was wondering if anybody has cooked one and what was the recipe and how did it turn out?did you smoke it or just cook it? any help would be appreciated
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Thank for helping, new to site still trying to find my way around.
Heck, there are a bunch of fine folks that don't mind helping newbies out, seems like most of us had to have help more then a few times.
If you need to do a search for anything, it can be done by using the find button,you can even do an advance search. Smokin' was kind enough to give lessons on this feature. Smokin's search lesson
Happy Holidays!
If you need to do a search for anything, it can be done by using the find button,you can even do an advance search. Smokin' was kind enough to give lessons on this feature. Smokin's search lesson
Happy Holidays!
quote:Originally posted by bugsydog:
i have access to a venison roast about 5-8 lbs, was wondering if anybody has cooked one and what was the recipe and how did it turn out?did you smoke it or just cook it? any help would be appreciated
Don't take it past medium rare (voice of experience talking here) or you'll regret it.
I did one recently internal temp to about 155 cooked at 225 marinated in dr pepper for a day then added garlic and rub. turned out ok. It is easy to over cook
I did several last week for a friend who had marinated them in a apple honey brine. I pulled them at 160. They were the hit of the day