Thought this poll, from Roadfood readers,might be of interest,when we select what to cook and serve for the Labor Day weekend.
Brisket?
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Hmmmmmmmmm. Brisket or chicken fried steak, Frito pie? Don't Texans eat pulled pork, turkey, ribs, chicken, or other forms of beef?
I figured brisket would be number 1 in Texas, but they could have put it up against some competition. What's a Migas?
I figured brisket would be number 1 in Texas, but they could have put it up against some competition. What's a Migas?
Migas can be made with countless variations,but basically scrambled eggs,with leftover tortilla pieces/chips,etc.
May have some chorizo,cheese,peppers,etc.
As the eggs set up,mix in the tortillas.
Folks that open restaurants there,try to give away pork sandwiches in the lobby and people won't take them.
Spares are about as close as you can get,or maybe mix in some butt with beef sausage[hotguts]
May have some chorizo,cheese,peppers,etc.
As the eggs set up,mix in the tortillas.
Folks that open restaurants there,try to give away pork sandwiches in the lobby and people won't take them.
Spares are about as close as you can get,or maybe mix in some butt with beef sausage[hotguts]
Thanks Tom.
quote:Originally posted by Tom:
Folks that open restaurants there,try to give away pork sandwiches in the lobby and people won't take them.
They're missing out!