Baby Backs

Former Member

Race day today! Started on saturday with 6 racks of baby backs from Sam's Club. Dry rubbed them down with our own rub mixture and let them set in frig overnight. Hung them in my 55 and smoked them with applewood at 225 degrees for 5 hours. Got lazy on the sauce though. I used "Sticky Fingers Mempis Sauce" at the end and wrappd them in foil after they came out for 30 minutes. The meat was coming off the bone and another sucess for the cookshack smoker. Like they say "It's done when it's done." Another great meal with a great Nascar Sunday!

4/27/0310:02 PM

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Original Post

Former Member

Good to hear the success TarHeel. I'm in the Carolina's for a little work, and we're heading to the coast for a day or so, would love to do Q here, but don't think we have as much time as I would like to hit a few places.

Appreciate the report.

Don't fret about using that Sauce, if you like it, us it. Not everything can be hand-made.

Smokin'

4/28/0310:50 AM

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