Bacon Resources

Former Member

If you have a GO TO link for Bacon list it here.

Same goes for Ham.

Give us the Title, URL and what is good about the site (recipes, techniques, etc).

Let us know if it's a particular style of bacon such as Belly, Loin (back aka Canadian), Buckboard or something else.

I think it would be helpful to know if it's a cure and hot or cold smoked.

Please let us know if it includes photos and/or videos.

When I get time I'll add some of my links. My GO TO is Michael Ruhlman (for all things Charcterie)

2/23/158:40 AM

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Former Member

One more thing....

I've "featured" posts (at the top of this forum) that would be a GREAT place to start if you are interested in doing your own bacon.

Thanks to Chaplain Bill and Mr. T for the massive amount of information and more importantly the Photos. Doing bacon without the photos would be so much harder. Thanks guys, I appreciate all you've done and you are the #1 reasons I set this forum up.

You two are "OFFICIALLY" our Bacon Masters. That means you now have to help everyone in the world learn to make bacon and answer all question