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BBQ Catering Spreadsheet

T tomMember
Mike Trump has graciously posted the update to his BBQ Caterer's Spreadsheet.

Hopefully this might be of interest to some.


I finally got around to updating my BBQ Catering Spreadsheet. Until it gets officially hosted on the AZ BBQ Assoc. website, my brother has agreed to host it on his site for now... Just click the link below to begin the short download. Holler with any questions.

Mike Trump
Oakridge BBQ
email - OarkrdgeBBQ at hotmail dot com



BBQ Catering v3.0

http://thetrumpster.dyndns.org/mt2008/BBQ_Catering_Workbook_v3.xls
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FM Former Member
Luke,

Who did you email? If you meant you emails the contact Tom mentioned, Mike Trump, you'll need to contact him. He's not the same mike that posted the info.

The spreadsheet doesn't belong to any of the above forum members, Mike is referencing someone else who's not on the forum.
kcmikekcmikeMember
quote:
Originally posted by LukeAndrews:
I have recently emailed you about your spreadsheet as I am from the Uk and am using your BBQ spreadsheet for my research I would really appreciate and email back please

Sorry for the communication mix-up, Luke. Please try emailing me your question at this email address -> mike@oakridgebbq.com or if it's easier, just post it here.

Thanks!
Mike Trump, CEO
Oakridge BBQ LLC
www.oakridgebbq.com
kcmikekcmikeMember
quote:
Originally posted by SmokinOkie:
Luke,

Who did you email? If you meant you emails the contact Tom mentioned, Mike Trump, you'll need to contact him. He's not the same mike that posted the info.

The spreadsheet doesn't belong to any of the above forum members, Mike is referencing someone else who's not on the forum.

the spreadsheet actually belongs to me... Wink

Mike Trump aka kcmike
kcmikekcmikeMember
quote:
Originally posted by MartinCrony:
Kcmike link provided by you for metric measurements is not working properly. Can you provide another?



vpn


Sorry about that, Martin. I'm having file hosting problems. Shoot me an email and I'll just send it to you directly. email addy = mikexxatxxoakridgebbqdotcom (remove the xx's and put the at's and dot in the right place...)

Sorry about the trouble,
Mike
FM Former Member
Hi Mike,
I am new to the board and I am interested in the catering business along with events. I can't seem to find your spreadsheet anywhere. Is it still available?

Thanks,
John

quote:
Originally posted by kcmike:
quote:
Originally posted by SmokinOkie:
Luke,

Who did you email? If you meant you emails the contact Tom mentioned, Mike Trump, you'll need to contact him. He's not the same mike that posted the info.

The spreadsheet doesn't belong to any of the above forum members, Mike is referencing someone else who's not on the forum.

the spreadsheet actually belongs to me... Wink

Mike Trump aka kcmike
tnqtnqMember
nice spreadsheet. If ya want to edit it to personalize for your use it is password protected, which is a good thing so ya don't accidentally screw up the structure and calculations. If you do want to personalize this one the password is "AABABBBBBBA]" without the quotes of course. Be sure to password protect after any edits but you don't have to enter a password; just password protect and leave the pw blank.
S southdakotaMember
One question. The 2 worksheets I have say for 60 people, one meat, says 40 pounds of raw pork butts...this one says 30.5 pounds. Both 1/3 servings. SoEzzy's Catering Planner is one of the worksheets and the other is labeled BBQ Catering Workbook.
If I use the one posted here will I have enough pulled pork? If I use the other will I have to much?
tnqtnqMember
you might check the 'Average Percent Meat Retained' amount on each as a comparison. The BBQ WB is preset to 64%, which some may think is a bit high. Check that number in the 2 spreadsheets. Also is there an difference in the serving size of the 2 spreadsheets, as the BBQ WB states 5 oz. when serving a single meat as you state.
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