Hello everyone,
I'm portuguese and love the BBQ scene! In Portugal there's no bbq like in the US, no smokers. Our barbecue is grilling! Things are not so good right now in this part of the world. I'm an unemployed teacher and just finished culinary school to try a different job. I tried once your famous ribs and i believe that here they would be a smash hit, along with brisket, chicken, etc. I'm in contact with a Cookshack dealer in Spain but my main doubt is how to have good barbeque with not to many leftovers.
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