BBQ restaurant startup

Former Member

I have a gazillion questions about starting a BBQ restaurant in SW Michigan. I think it would be a successful endeavor here in my little part of the world, as there isn't much, if any, competition. I have food management experience, but not in BBQ. I have the ability to raise some money as I am a successful building contractor. I have the desire and the energy, just need some advice about BBQ. I have just ordered a smokette to start "practicing". If I'm going to do this I am going to do it the right way. Anybody with any advice please feel free to resond.

GHUBS

6/11/017:54 PM

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Original Post

Former Member

GHUBS - check out my "So ya wanna start a restaurant?" post. It's general information which you might find usefull.

6/16/0112:22 PM

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