was wanting to know if anybody has used their cookshack for making beef jerky. i have used my dehydrator in the past. if so, how long and at what temp. thank you
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Hi, there are quite a few posts on jerky. Click search on the top of the forum and search all forums using the search word of Jerky. One link that answers your question is: http://members.home.net/ktaylor11/kevi.htm
Hope this helps ! Joey Z
Hope this helps ! Joey Z
I've done several batches of beef jerkey in the smokette. I use the Hi-Mountain Jerkey cures and follow the instructions included with the package. So far, I've used the teriayki and the bourbon BBQ flavors. I add a little extra flavor by marinating the beef in teriayki sauce or BBQ sauce for 24 hours, then wash the meat and apply the cure. Typically smoke at 225 for 1.5 hours with 1-2 oz of wood. Results are excellent. You can find hi-mountain at www.himtnjerky.com