Any sugestions on how to smoke or grill it Thanks
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I did this with tri tip, and it turned out delicious. If you don't want to get all fancy, you can just put on a simple rub or salt/pepper/garlic and smoke/grill like I did. Or you can smoke all the way or grill them till done. Pull them at an internal of 125-130*.
It's steak, don't waste your time smoking it.
Grill it direct, and go for the temps Pags suggested
Grill it direct, and go for the temps Pags suggested
Thanks Pags wonderful flavor. Paid 6.99 per pound moist yes tender no. don't know what happened
thanks SmokinOkie did'nt need to smoke just grill
thanks SmokinOkie did'nt need to smoke just grill
To each their own for it's a steak or not. I did my first tri tip this weekend, smoked to 150, and put on the grill with a little sauce. Definitely not a steak. Better, moist, tasty, good beef flavor, not like the steaks they sell at the store.
Glad it turned out bubbasz1.
Tri tip will get tougher the more it cooks. Try smoking to 100* or so, then finish on the grill to 130*. Very tasty and moist. Can go a little higher for those that like theirs more done. I wouldn't take it pass medium. My Chicago contingent loved the ones we did.
Tri tip will get tougher the more it cooks. Try smoking to 100* or so, then finish on the grill to 130*. Very tasty and moist. Can go a little higher for those that like theirs more done. I wouldn't take it pass medium. My Chicago contingent loved the ones we did.