They were pretty good. Took these photos awhile back, just learn how to post them.
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Those look tasty!
Hope you don't mind, but you had two different threads, so I just "cut" the links from the first one and put them in with this. Makes for a complete story 
You should probably post the specifics of how (time, temp, prep, etc) as the photos look great and will beg those questions.
You should probably post the specifics of how (time, temp, prep, etc) as the photos look great and will beg those questions.
Sure do look like they would be great. What temp and for how long?
Details Mac, details! And, tell us about the finished product. Did you like them? What you you change on your next smoke?
Thanks!
Thanks!
Oh man.. those ribs look goooood! I know what Im having this weekend. Looking forward to the details too.
bob
bob
They look tasty and I wonder if they are tender. They look to have alot more meat on them than pork ribs.
Looks to me that those are beef short ribs which are VERY different than beef ribs which are marketed here as beef back ribs.
Beef back are the rib bones left after a standing rib is deboned.
They are not very meaty but are as tender and rich as you would expect when done quickly on a grill or under the broiler.
Your short ribs which most folks braise look as though they took to the smoker very well.
Please offer up additional info .
Best.
dick
Beef back are the rib bones left after a standing rib is deboned.
They are not very meaty but are as tender and rich as you would expect when done quickly on a grill or under the broiler.
Your short ribs which most folks braise look as though they took to the smoker very well.
Please offer up additional info .
Best.
dick
Good day to all, SmokinOkie thank you.
Will have to dig out the details from my logg book (its at home). I was so thrilled to be able to post photos, boy i got excited, must have showed my coworkers 5 times. Last thing on my mind wuz details...Man I can post a photo! Will get it done though. Yes, Short ribs they were, Tasted really good and the bone just sliped out.
Will have to dig out the details from my logg book (its at home). I was so thrilled to be able to post photos, boy i got excited, must have showed my coworkers 5 times. Last thing on my mind wuz details...Man I can post a photo! Will get it done though. Yes, Short ribs they were, Tasted really good and the bone just sliped out.
quote:Originally posted by Wheelz:
Details Mac, details! And, tell us about the finished product. Did you like them? What you you change on your next smoke?
Thanks!
Good day, got my notes/details: 1 golf ball size chunk of hicorky and 1/2 hand full of mesquite chips (i like it smokie).
1100hrs, Set @ 225 degrees for 4 hours, about 1500hrs wrapped in foil and returned to smoker not set @ 150 degrees, stayed there for 3 hours. About 1800hrs Removed from 008, wrapped all with a towell and set into cooler for an hour or so. Meat was good, slipped of the bone but not falling apart though, very smokie. Probaly will leave the rub on longer 24hrs. I only had the rub on for bout 4-5 hours.