Has anyone smoked a Beefallow standing rib? My daughter gave me one for Christmas. It's not very large in size. Kind of reminds me of lamb in size. It probably weighs about 2 lbs. Can't wait to cook it!
Happy New Year!
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Do you mean Beefalo? (one l, no w)?
http://en.wikipedia.org/wiki/Beefalo
2lbs is very small, not sure I'd do anything other than cut it up for steaks. You could smoke it just like you to a Prime Rib (check out the PR forum for details)
Russ
http://en.wikipedia.org/wiki/Beefalo
2lbs is very small, not sure I'd do anything other than cut it up for steaks. You could smoke it just like you to a Prime Rib (check out the PR forum for details)
Russ
thanks Russ.
Yep,sounds like pork chops on the grill.
Well I did the Beefalo last weekend. It was larger than I had originally thought, 5 to 6 lbs.
I did it like any boneless beef rib roast. Cooked to internal temp of about 125.
It turned out OK. We found out that we don't care for Beefalo.
If you get the opportunity to do one, season really heavy because there is no marbling.
We just didn't care for the flavor.
Made really good hash out of the left overs.
I did it like any boneless beef rib roast. Cooked to internal temp of about 125.
It turned out OK. We found out that we don't care for Beefalo.
If you get the opportunity to do one, season really heavy because there is no marbling.
We just didn't care for the flavor.
Made really good hash out of the left overs.
Wrap it with bacon like a fattie next time.