Beer Can Duck

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Checked my copy if Raichlen's book "How To Grill". He suggests duck as an alternative fowl in his Beer Can Chicken recipe. No variation in recipe - simply coat bird with favorite rub, insert can in bird, and cook to 180F in the thigh. He does recommend using a "tall boy" or 16 oz. beer can when doing a duck.

Be sure you differentiate between wild and domestic duck.

Lots of diff in the techniques.

Thanks, Dls. He also recommended to cut out the fat inside the duck, along with the flap and prick the skin. Said to rub it with olive oil, than apply your rub. I may give one a try in a couple of weeks.