BEST Brisket!

smokenitalyMember

I have done 3 briskets now. I must admit I am a bit excited about this one. For the beginner, like me, this is what I did...half CS chicken rub, half rib rub, mix. I bought a 7# packer brisket. rubbed olive oil, then rubbed with CS mix above. Overnite in refridg. Into the smoker, 6am. I decided to try the "low and slow" method. I set the temp. to 200 and let it go! I went to 197*, 15 hrs.I want to use this meat in BBeans. let rest for almost one hour. it absolutly fell apart!! the taste was GREAT!!!! My wife was IMPRESSED! the only thing I will do differently is add a little sweet to the heat. this is easy and GOOOOOOD!!!!!!!
David

5/27/053:51 PM

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wheelzSmmmmoooookin'!

Ahh, another happy CS customer!!! Nice too that the Mrs. is impressed. All one big happy family - Thanks to CookShack

5/27/055:22 PM

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Former Member

Congrats!

5/30/0510:19 AM

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