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I just finished up what I think was the best brisket I've done to date. Pulled it out of the plastic just like smokin sugested and rinsed with warm water. Dried off and added Famous Daves rib rub, granulated garlic lemon peper and fancy papricka. Loaded the smoke box almost full (SM-160) with a mix of hickory maple saw dust at 225 for 7 hours. Wraped in foil with beef broth for 11 hours more and OMG! I know I'm a major rookee here but this just might warrent a try. So tender and you could really taste the meat. I will now try to post a pic. Enjoy!
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THANKS ALL,

Lets see if I can answer all the question correctly, if this is a test I can do no better than a C. What made this such a hit for me is just what RibDog said, what your family likes. The rub was so simple and for us it worked, I have tryed several recipe's here and I enjoyed them all but I wasn't getting to the one's I love and this one did it. I just came back with a case of pork butts and I can't wait to try this rub on them! MaxQue, it's a packer but I think I took the pic fat side up, I quickly looked over brisket 101, thank you smokin for all your hard work, and I decided to leave it untrimed, for us it worked best, I had a friend come out Sat. morning to pick-up some packers, last Sunday he incinerated a brisket in an egg, but 40 mph winds will hurt everything and I asked if he would like to try some of this. He said please, I asked him if he would like some more, he said yes. After this went on for several more pieces two things came out of his mouth. 1- you need to open a resturant, 2- I need a COOKSHACK! If this continues to please I will trim one in the future and I'm sure it will delite the senses. Grubmeister I agree, it's going to take a lot of brine to get them babies tender! Pags I sliced it with an electic knife, there so sharp and with a little care it really makes it go so easy. To sum it up my wife can't be happier that we own a Cookshack, the quality of whatever tough cut of meat we put in comes out a labor of love so remember happy wife, happy life. Good day all.

Mark

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