Best Burnt Ends Ever!!!

Former Member

I bought a brisket point. Cooked it at 225 for 12 hours (3 chunks of hickory). Pulled from my Smokette and let it rest for about 3o minutes. I cut the point into about 1 inch cubes and put into an aluminum pan with lots of holes poked in the bottom. Cooked for an additional 2 hours at 225. Removed from pan with holes and transferred to another aluminum pan (no holes), added a bottle of Arthur Bryant's BBQ sauce, stirred well, and returned for another 1.5 hours at 225 to finish. Just tasted. Delicious. I think I need a cardiologist!!!

David
Overland Park, KS

5/13/072:31 PM

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ribdogMember

Burnt ends are one of my favorites!

Good job!

5/13/073:11 PM

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Former Member

I liked it so much I added it to the recipes on the web site.

5/14/073:57 PM

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