Best cook time for Beef Jerky

Former Member

I have just bought an Amerique 066 and started out making some Beef Jerky. The result was not desired and I was wondering if anyone could give me some pointers to reach a nice chewy jerky.

8/20/104:22 PM

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Original Post

pagsMember

I use the GLH method right above your post in the jerky section. I've been using a wet cure with good success. My last batch I had cut to 3/8" thickness. Smoked for about 4.5 hrs at 225* following GLH's techniques. Turned out perfect.

8/20/104:59 PM

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