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@mountainman posted:

I'm seeing St. Louis ribs being offered in weight categories such as 1.5Lb, 2Lb, 2.5Lb, 3Lb and3.5Lb.

I've always thought 2.5Lb was pretty much normal.

What would you choose and why?


TNX, mm

If you're not sure, 2.5lbs is a safe and popular choice. It's a good middle ground that works well in most situations. However, consider the factors above to make the best decision for your specific needs and preferences.

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