Had my first run at a Turkey last weekend that was stressful, but resulted very good. Anyway, early in the smoke there was like a "steam puff" or something. Walked outside just in time to see it. Like the liquid from Brinning blew or something.
Anyway, it blew black soot out the top and spotted the stainless. Stainless cleaner is not cutting it. Do you think a razor blade is the solution?
What did I do wrong?
Had 12lb bird at 250, but seamed to cook very fast. Registered done at 3 hours, but I babied it for another hour.
Thanks All!
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