Bobby Rubinos ribs & cook shack

Former Member

I am getting my CS today. But my first rack of ribs I want to try to copy Bobby Rubinos. Would you call those dry rub or wet? What do you call a mix of both? I like q sauce on mine. Do you guys usually only do one or the other? Anyone come close to Bobby Rubinos? Thanks much.

6/23/032:44 PM

❤️ 0

Original Post

Replies sorted oldest to newest

Former Member

I've heard that name, but can't place the place... hmmm...

Anyway, yes, do both. Do the rub-thang the night before or morning of. Smoke em. Then when they are almost done (maybe 30 min left), brush on your favorite sauce, both sides, and finish em off. A little sauce at the end (not too much) will create a nice glaze in the last 30 min.

6/23/036:31 PM

❤️ 0

tomMember

They spun off from Tony Roma's and they are definitely wet.Damon's and several others split off.

I guess all the Rubino's went south.

You can log onto the Top Secret Recipe site,etc. and they have perfect clones.

6/23/037:42 PM

❤️ 0

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...