Boneless Buts ???

Former Member

Sent my wife to pick up 2 6lb buts and the didnt even know what a boston but was or pulled pork, The did finaly figure out it was a pork shoulder and she came back with 2 BONELESS buts, do I have to do anything diff. I plan on making one pulled pork and one for slicing. I have them in the fridge with rub on them now just was unsure if I do anything diff when cooking? Thanks

7/20/0312:41 AM

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Original Post

Former Member

No as long as they have a good fat content to keep them moist.

7/20/0312:08 PM

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