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Thanks to everyone for their inputs.

I've got a real "rough" draft Brining 101 that I'd like to get your feedback on. I haven't formatted the HTML or made it look pretty -- the text has kept me busy.

I've been looking at this so long, it sounds good to me, but what do YOU think?

But, I figure I'll put it out there for public ridicule and hear about all my typos.

Please review the following and either post an input here or email me at:

brining@thebbqzone.com


Thanks again for checking this out:

Brining 101


Thanks again.
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