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I've got a 12.5 lb packer on the FEC100. I started it at 6:15AM at 170* temp and took it up to 250* at 3:15 PM this afternoon (after 9 hrs.) The packer is only at 165* now after 11 total hours (5:15PM). I'd like to eat before midnight. Any tips to finish this off without ruining it? Next time I'll take it up sooner
!!
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