brisket leftover?

Former Member

I am going to be doing my first brisket tomorrow (flat 8.25 lbs). Not sure if going to take 8 hours or sixteen based on all that I've read about briskets on this forum (it's done when it's done...right?) My questions is about freezing leftovers. Do I slice only what we'll eat and freeze whats left in one whole piece, or do I slice whats left and then freeze(I have a food saver)? Any help will be greatly appreciated!

7/25/077:12 PM

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Original Post

tomMember

First choice is to freeze in largest hunks possible,or in meal size chunks.

7/25/077:17 PM

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