I've got a potentially dumb question--I cooked some briskets over 4th of July and they turned out well, but I personally preferred the "point" meat over the flat. It got me to thinking--if you can buy the flat without the point attached, can you buy just the point without the flat?
If not, is there another cut of meat (other than brisket) that might yield bbq similar to the point? Something like a chuck roast?
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