Since there had been lots of discussion about Franklin's Brisket from Austin,I thought this might be of interest to the forum.
This is CERTAINLY NOT meant to take the place of Smokin'Okie's Brisket 101 and the Brisket forums.I have posted a number of different techniques over the years that might be interesting,or we might just pick up a tip,or two.
Beginners should definitely focus on Smokin's ,as it relates more to our cookers and cooks.
Youtube from Austin has offered a series on Franklin's and after you click on the first one,it will give you a thumbnail on the rest of the series.
I enjoy that he is serious,without taking himself too serious.
Briskets with Franklin