They had a jar of Cajun Injector Creole Butter in the bargain bin at the local store so I thought I would try it out. Turns out there isn't any butter in it lol. Just water, salt, and spices. Injected a 7 lb turkey breast and rubbed under the skin with some leftover Famous Daves chicken rub. Smoked at 275 for 2.5 hours with peach to IT of 165 F.
Turns out it was pretty darn good and incredibly moist. I did not have time to brine the breast but assume this acted as a brine.
Would recommend it to others, especially for poultry. I imagine you could make a concoction yourself for cheaper, after all it is mostly water and salt with some spices mixed in. But for $1.99 a jar on sale I plan to buy 2 or 3 more bottles and keep them on hand.
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