Let's figure out how to save some money!
What are your favorite less expensive cuts of meat to smoke?
Any special techniques for greater tenderness or flavor?
Do you smoke entire cases of less expensive cuts of meat from Sam's or Costco and freeze?
Do you smoke chickens and use every little scrap? One person I know serves the chicken to her family, then picks off every little bit of meat that is left and uses it in tacos and sandwiches. She uses the carcass to flavor chicken soup.
Do you cold-smoke for food preservation?
What do YOU do to save money on smoked foods? The Cookshack Nation is a creative bunch and I expect to hear some really interesting answers!