I'm going to order a Cookshack smoker. I have researched and understand all of the differences in features, etc. I've settled on either an SM045 (SuperSmoker Elite), or SM066 (Amerique). For me the choice really just comes down to how much meat can each one hold? I think the SM045 will be fine for me, but would hate to spend this much on a smoker and then run out of room. I normally just cook for 5-10 people, but would occasionally like to be able to feed a group of 50-75.
Can some owners of each model please comment on how much they've fit into their smokers without cramming too much? How many ribs can I fit into each model at once? How many pork butts? Chickens?
If anyone has pictures of fully leaded smokers that would help a lot, especially if you specify the model number with the picture. Thanks!
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