I've been playing around with the carnivore diet for about 13 months. It's been pretty good just eating beef, butter, bacon, eggs, and salt. I've dropped 42 pounds and still have a few more to go.
In my last post, I took ground beef, eggs, and butter and blended them into a batter and cooked them like pancakes. Very delicious.
Tonight, I made carnivore bread. It consist of eggs, egg white powder, gelatin, baking soda, yeast, and heavy cream. It is quite shocking the end results.
The bottom center of the bread was a little underdone (due to a drip pan in my oven) and part of the top collapsed because I opened the oven door too much during the cooling phase.
All in all, it came out very nice.
I'll get back to BBQ. I will be doing a brisket soon and testing out the holding oven.
