Catfish Fillets

Former Member

I smoked some large catfish fillets...about 12oz each, and they were delicious. Had them in brine for 5 hours, dried them and let them sit for 30 minutes.
Put 'em in the 020 set at 215 degrees for 2 hours. I also had a few slivers of apple wood chips to give a light smokey flavor. No butter and no oil on them...just fresh ground black pepper.
They were juicy and still firm, but cooked through and through.
I've only had this smoker for 6 days, but I love it already. Pork chops tomorrow.

4/22/107:44 PM

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