Cedar surprise

Former Member

For Woodking, and other adventurers, I just rememebered another grilling wood. NOT for smoking, I think. And, because,as I have said, as I am not a chef, I have to tell you, I read this in a book. It surprised me so much, I went out and did it. You can grill lamb steaks over cedar wood and get a very exciting result. It is an aromatic wood, and that is not always good for the human palate (as in burgers over fat pine!)But the cedar and the lamb really worked beautifully. I'm guessing you don't want to go to a full bore smoking situation with cedar.........but who knows? It's only Q!
Try the cedar grilled lamb. With rosemary, prehaps. Acarriii.

6/2/019:08 PM

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woodking (Guest)

LOL....Gag!!!
Kind of like adding the smell of a Pet Store cage to your meat. I think I'll stick to traditional wood. I know the cedar planks used for smoking salmon are used only to prop up the filets at the correct angle toward the fire and smoke. The cedar planks are not used for any flavor from ignition though. LOL

6/2/0110:28 PM

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