Chef Joe asks: "Does a Smokette really do the job?"

In a word....YES.

Double Lazy

Ditto what Double Lazy said, Chef Joe.

Take it from a professional chef/owner...this product turns out fabulous smoked food. E-mail me if you have specific questions.

Hey TC,

what do you mean "email me..." we don't have any secrets here. (besides he'd already emailed me) HA.

I just brought his post into the "open" so he could see of the comments publicly and share all the love on this forum. No big deal.

Smokin'

Here are some more answers:

Check out the various archives, "best of" and "forum archives" and you'll see similar questions.

here is one with some answers for you:

Why a CS Smoker?

Reasons to buy a CS

Chef Joe it will be a great investment, one you won't regret! You can produce the best Q right at your back door. I'm cooking a brisket for my friends as I write this. My second one this week.

Enjoy, Jimbo