I saw some older posts of people using butter soaked cheese cloth to help brown & crisp chicken skin, is this really effective? I's smoking a chicken today and was thinking of trying it.Cooking at 300f in my 025 ...
I made chicken thighs last night. Set my 025 at 300 and let it preheat. I placed 8 thighs sprinkled with CS chicken rub in. Smoked using apple chips 2oz for 45 minutes. Pulled and placed in a pan and put into an oven set at 375 with the convection turned on. Pulled after 30 min. The skins were crisp and the meat was delicious and juicy. Easy and quick and great results.
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