quote:
Originally posted by Jaloppy:
Well I wonder it the newer models have addressed this? I know it doesn't change the quality of food the grill puts out or anything like that but I know I'll be trying to salvage pellets causing more work.
Seriously, call Cookshack on their 800 number and ask about all your questions, quality of stainless steel, upgrades,etc. The folks down there are super nice, they won't try to sell you something that is not what you need. I've meet Stuart(president/CEO), Fast Eddy(inventor/cook), both salesman,Bill&Tony (masters of all problems), all the office gals. They all are great people that love to help BBQers, heck all of them BBQ and some compete or judge KCBS competitions.