I did my first cook on my new FE100 this weekend. I was monitoring the temp with a probe thermometer and was getting a swing of 25 degrees either side of 250 (which i would expect)....at the bottom end of the swing (225) i was getting huge clouds of smoke (as the unit was putting in more pellets). Is this normal? I have cooked on a friends fec100 and never noticed this amount of smoke. The one difference is that i'm at 6000 feet above sea level....would that have anything to do with it?
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