I've been looking at all the churches and clubs that have them around here. Nobody seems to want more customers. But I haven't even asked them how much they charge.
I have heard that they are as booked as they want to be. I am seriously thinking about whether opening a commissary might be a viable option, possibly including a smoker.
From what I gather, in some places these kitchens are in high demand.
For those who use one, a few questions....
1. Who is responsible for cleanup? I mean the dishes and stoves after they are used, not just general clean up.
2. Are there people at the commissary who work there when you use it?
Anything you can tell me would be appreciated.
Original Post