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quote:
Originally posted by Jay1924:
Cal deserves much more credit on this forum for his knowledge and experience than he gets, or is willing to claim. Bravo!


Thanks everyone....but most of what I know was borrowed from Smokin',Tom,RibDog,Butcher, FE, and the rest of the forum members.

It was nice to have a good cook, small contest of 25 teams. Big handful of some of the top teams in the country and everyone got to hit each table(4 tables), made for no hiding Smiler . We were just an eyelash away from the top prize, but very pleased with our calls.
quote:
Originally posted by Tom:
Looks like the winter practicing hasn't hurt you any.Good job and where to next.


Thanks, yep it didn't happen on accident. Big Grin

We need to mow the grass at the lake place, but it sure seems hard to take a weekend off. We will start another run of cooking at the Sam's Club in St. Charles, Mo the 16th. Funny story....the last three weekends it has rained on us, Sonja is also praying for rain in St Charles. Wink
Last edited by cal 2

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