cooking a piglet 20-25# in a cookshack model 105

Hi Chet,

Do a search for "whole pig."

You'll find a bunch of references.

Here's another website that Tom just mentioned.

http://www.rbjb.com/rbjb/rbjbboard/

Hope it helps.

Hook

You might take a look at this thread from the FEC forum.

Go down to CandySue's post and click on the pix.

The 105 is sorta comparable to the FEC for space.

Whole Pig

Thanks for the info, I guess it can be done although I am looking for a buterflied version and am thinking of using skewers to hold the piglet open during cooking and maybe hanging it in the 105 smoker, but what do I use to hook that sucker to the racks ? And will that hold it ? Heck the size pig I am cooking might just fit on the rack ? Does anybody know the width of a buterflied piglet 25# ???