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It's time for another Cookshack Cooking Contest. To get prepared for February's Super Bowl in advance, this recipe will be chicken wings!
Here are The Rules:
1) Cook wings and send us your pictures
2) Contest runs from November 13-24 (turn ins due midnight between 24 & 25)
3) Must use a Cookshack spice, barbecue sauce OR smoker
4) Must include the full recipe, picture and/or video
5) Post pictures and recipes to Facebook, Twitter or the forum

Good Luck!
Original Post

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Not my recipe- But I can copy and paste.

Hickory Smoked Wings

1 ½ cup Tabasco
4 tbsp honey
4 tbsp molasses
4 tbsp apple juice concentrate
4 tsp Cajun season
2 tsp garlic powder
2 tsp black pepper
2 tsp paprika

Combine ingredients in mixing bowl. Marinate chicken wings in mixture overnight in refridgerator.
Load wings in smoker. Smoke-cook at 225 for 1 ½ hours.
Use 4 oz hickory wood
There is a good question posted after the facebook recipe - what quantity of wings? It looks like about 2 1/4 cups of liquid marinade. I'm guessing that amount could easily coat/cover 3 lbs of wings, or about 40 - 50 wing halves, although the poster says he used 2 lbs or about "36 wings." I'm guessing he meant 36 wing halves, just based on the photo.

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