My 09 was clean, foiled, ready to go. Took five minutes to wash up, rub two 7# pork shoulders. Put in the smoker and set to 250. Set therm to 190. Went to bed. Reached 190 after 13 hours. Removed and let sit thirty minutes before pulling. It took thirty minutes to pull the meat. Prepare meat, pull, took about 45 minutes total. Gotta shorten that time. Shh, don't let non CS owners know how easy it is to Q. Oh yeah, they were yummy.
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