I am curious as to why I have never seen any talk of using country style ribs in the CookShack? I notice they are in the stores a lot, but have yet to see them mentioned on here. I figure there must be a reason. What do you say? Yes or no to country style ribs?
( I thought I posted this question last week, but couldn't find it, so- if is is on here somewhere and I overlooked, I apologize.
thanks-
pj
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