Hi Everyone,
Today I bought 2 pork shoulders in a cryo pack. And 1 Angus Brisket from my regular place. I just opened the shoulders and discoverd that both shoulders were missing the bone : (
I have never had a shoulder with out the bone.
Will it take the same amount of time?
Also will it lose moisture because they cut out the bone?
I hope that it's as good as all of the others that I have done.
Why would the bone be missing from both shoulders?
Thank you,
briane
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