I bought a jar of it, but have not tried to reconstitute it with the recipe that comes with it. All I do with it is sprinkle it on dry to my pulled pork, just as you might add salt or pepper, and then add whatever sauce I feel like. It only takes a very light sprinkle to give your meat a nice subtle zing. (It's the same zing that you get when using CS's Spicy Sauce).
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